Chocolate Pudding with Arrowroot

Chocolate pudding


1/3 cup arrowroot

 ¼ cup of raw cashews

  1 cup milk (I used almond milk)

  1/2 cup of sugar

  ½ cup of raw chocolate (or 1 semi-sweet chocolate bar grated)

    Vanilla to taste


  1. Combine arrowroot powder with water to make a thick paste and let it rest for 3 mn
  2. Meanwhile, you can powder the cashews with a strong blender, and grate the chocolate bar
  3. Combine the arrowroot paste with milk in a pan and bring to a boil
  4. Reduce flame and add cashews, sugar and chocolate. Once the mixture thickens a little, remove it form the heat, let it cool and serve.



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