This taste so much better than the regular white sauce. I used it to make a “cauliflower gratin” (I added garlic and parsley for this) or a white fish gratin (add tarragon herb for taste)
1 teaspoon of arrowroot powder
1 cup of milk (I used unsweetened almond milk)
1 teaspoon of butter
1 little glass of white wine
2 Tablespoons of grated Swiss cheese
In a skillet, heat butter and add arrowroot powder to it. Slowly had the milk to the mixture and continue to stir. When the mixture thickens, add salt and pepper and remove from the heat. While stirring, add your cheese and wine, salt and pepper to taste.