Lentil Soup


Lentil Soup


– 1 bag of dry lentils

– 1 big onion

– 4/5 cloves of garlic

– Herbs de Provence (thyme, laurel, lavender, marjoram) + fresh parsley

– 1 big carrot

– 2/3 celery branches

– 1 big tomato

– Miso paste, pepper to taste

– Olive oil

– Chicken or vegetable broth quart

– Turmeric and cilantro –to add at the end if you like the taste. Not necessary


  1. In pressure cooker, sauté the onion, carrot, celery and garlic with a little olive oil.
  2. Mix about a tablespoon of miso with some chicken broth
  3. Add the lentils to the onion mix + Tomato + full 1.5 liter of chicken broth + miso/chicken broth mixture
  4. Add the herbs the Provence to taste
  5. Make sure that the lentils are well covered with liquid as otherwise they could burn during process.
  6. Cover pressure cooker and let cook at low temperature until you can hear the pressure. Then turn off heat and let the pot sit of about an hour.
  7. Soup is ready to eat. You could add a little of turmeric and cilantro in your plate.

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